Lukas Boeni - Planted
Advanced plant protein texturization for ‘beyond meat products’ from sustainable protein sources
Our current level of meat consumption is highly unsustainable. Novel and scalable ways to sustainably and animal-friendly meet the protein need of the world in 2050 are urgently needed. To address this, we aim to craft tasty and nutritious meats made from plants.
Using cutting-edge high moisture extrusion - a food preparation method similar to pressure-cooking - we will produce the next-generation of plant protein based meat analogues. Our unique approach allows us to combine the healthiness and sustainability of plants with the taste and texture of meat.
Lukas B?ni
Interview on ETH news for industry
Article ETH news
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